Recipes & Mixology
How To Build The Perfect Italian Cheese Board with our Wine Jellies
Whether served as an elegant appetizer, a palate cleansing course between courses, an impressive tray at a holiday party, or as a sophisticated dessert the cheese plate is always a welcome sight a...
Read moreLinguine with sausage and saffron sauce
INFORMATION Difficulty: Easy Product: Sausage & saffron sauce Time: 20 minutes INGREDIENTS FOR 6 PEOPLE 2 tablespoon EVOO 2 cup heavy cream 1 + 1/2 Sausage & saffron...
Read moreTagliatelle with Chianina ragù
TAGLIATELLE: 1 3/4 to 2 cups cake flour 1 3/4 to 2 cups all-purpose flour 4 eggs Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the fl...
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